Holiday Cheer

lswot · Post by **lswot** » Mon Dec 13, 2004 10:55 am

Yikes!

Hmmm, no shortage of humor, here!

Post by **trucker2000** » Tue Dec 14, 2004 3:12 pm

Hahaha. That's why I use a fake tree.

BevH · Post by **BevH** » Wed Dec 15, 2004 10:05 am

trucker2000 wrote:Hahaha. That's why I use a fake tree.

They don't always seem to know that they're fake.

Our puppy evidently doesn't like the fiber optic tree we have and chewed through the cord. Fortunately, it wasn't plugged in at the time. But still... SHOCKING!!!

Henry J · Post by **Henry J** » Wed Dec 15, 2004 10:17 am

Doesn't like it, or likes it too much in the wrong way?

lswot · Post by **lswot** » Wed Dec 15, 2004 1:06 pm

Website · Post by **brian** » Wed Dec 15, 2004 1:28 pm

FAVORITE CHRISTMAS COOKIE

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 tsp lemom juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Bacardi

Sample the Bacardi to check quality.

Take a large bowl,check the Bacardi again, to be sure it is of the highest quality, pour one level cup and drink. Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar...Beat again.

At this point it's best to make sure the Bacardi is still OK, try another cup. Just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor...

Mix on the turner. If the fried druit gets stuck in the beaterers just pry it Loose with a drewscriver. Sample the Bacardi to check for tonsisticity.

Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Bacardi.

Now shift the lemon juice and strain your nuts.

Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven.

Turn the cookie tin 360 degrees and try not to fall over.

Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Bacardi and make sure to put the stove in the
dishwasher.

CHERRY MISTMAS!!! :preach:

lswot · Post by **lswot** » Wed Dec 15, 2004 1:46 pm

:preach:

Um......I think you added to much salt.

The amount of Barcardi sounds about right, though. :preach:

BevH · Post by **BevH** » Thu Dec 16, 2004 9:11 pm

lswot wrote: :preach:

Um......I think you added to much salt. The amount of Barcardi sounds about right, though. :preach:

Naw, that's not too much. But it reminds me of the time my two youngest daughter first attempted to make sugar cookies. They misread the recipe and added so much salt, I about gagged when I tried one.

Henry J · Post by **Henry J** » Fri Dec 17, 2004 7:56 am

Re "They misread the recipe and added so much salt, I about gagged when I tried one."
Well, at least they didn't leave the sugar out of the lemonade for a PTA meeting

Henry

lswot · Post by **lswot** » Fri Dec 17, 2004 11:02 am

Xjmt · Post by **Xjmt** » Sat Dec 18, 2004 9:56 am

Website · Post by **brian** » Sun Dec 19, 2004 2:29 pm

Post by **trucker2000** » Sun Dec 19, 2004 3:04 pm

Oh my Gosh. Now that is funny.

BevH · Post by **BevH** » Sun Dec 19, 2004 3:29 pm

That looks like our dog, Missy. Which is not the dog that doesn't like the fiber optic tree. That one's Jade - a part terrier.